Costa Rica: Food Processing Ingredients

  |   Attaché Report (GAIN)

Costa Rican food processors and consumers trust and value food products that include U.S. raw materials and ingredients. Demand for quality ingredients has been steadily increasing since implementation of the Central America-Dominican Republic Free Trade Agreement. Bakery ingredients, jellies, dried fruits, snacks, beverages, concentrates and essences among other ingredients for the food processing industry are just some of the items with great growth potential in this market.

Costa Rica: Food Processing Ingredients

Exporting, CAFTA-DR
Western Hemisphere, Costa Rica
Fish and Seafood, Fruits and Vegetables, Grains, Feeds and Fodders, Corn, Rice, Oilseeds, Sugar, Wine, Beer and Spirits

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