Wine, Beer and Spirits

U.S. Wine, Beer and Spirits Exports in 2024

Total Export Value
$4.08 Billion
3-Year Average
$3.97 Billion
Compound Average Growth
0.74% (2015-2024)
Market Total Value (USD)
European Union $1.42 Billion
Canada $696.67 Million
United Kingdom $304.63 Million
Japan $186.26 Million
Mexico $153.11 Million
Australia $141.33 Million
China $136.33 Million
South Korea $124.94 Million
Honduras $88.91 Million
Dominican Republic $71.5 Million
Wine, Beer and Spirits Export Markets 2015 - 2024
Annual Wine, Beer and Spirits Exports 2015 - 2024

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Data and Analysis

The USDA Agricultural Trade Office (ATO) Hong Kong has partnered with the Hong Kong Trade Development Council (HKTDC) to offer U.S. wine and distilled spirits companies and their local representatives special pricing on exhibition space as part of a USA Pavilion at the Hong Kong International Wine & Spirits Fair from November 6 to 8, 2025.
Attaché Report (GAIN)

New Zealand: Wine Market Snapshot

This report provides an overview of the New Zealand wine market as of the publication date. New Zealand imports wine from all over the world, indicating that consumers in the country are open to exploring various wine regions.
Mexico's Special Tax on Production and Services (IEPS) is applied to both domestically produced and imported alcoholic beverages.

News and Features

The U.S. Department of Agriculture’s Foreign Agricultural Service is now accepting applications for its agribusiness trade mission to Hong Kong, scheduled for May 12-16, 2025. Current and potential U.S. exporters interested in participating must apply by Jan. 30, 2025.
Husband-and-wife team Dave Crosley and Teresa Dahl-Bredine founded Little Toad Creek LLC in 2012. The couple started their business under the brewpub model, producing beer and spirits for their taprooms, located in Silver City and Las Cruces, New Mexico.
Shoppers in Canada now have more options when it comes to selecting a beverage for toasting and ringing in the new year. With the support of USDA Market Access Program funds, the New York Wine and Grape Foundation worked with the Liquor Control Board of Ontario to pop the cork and open the wine market just north of the border to New York State.

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