Fruits and Vegetables

U.S. Fruits and Vegetables Exports in 2023

Total Export Value
$12.62 Billion
Total Volume (Millions)
7 Metric Tons
3-Year Average
$12.54 Billion
Compound Average Growth
-0.51% (2014-2023)
Market Total Value (USD)
Canada $5.46 Billion
Mexico $1.98 Billion
Japan $1.05 Billion
South Korea $624.22 Million
Taiwan $389.32 Million
European Union $362.07 Million
China $212.85 Million
Australia $203.5 Million
Hong Kong $191.29 Million
Philippines $176.54 Million
Top 10 Fruits and Vegetables Export Markets 2014 - 2023
Annual Fruits and Vegetables Exports 2014 - 2023

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Data and Analysis

World Production, Markets, and Trade Report

Fresh Apples, Grapes, and Pears: World Markets and Trade

This biannual report, published in June and December, includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade...
Attaché Report (GAIN)

European Union: Citrus Semi-annual

In MY 2023/24, a reduction was registered in EU orange and mandarin production, while a larger lemon and grapefruit output was obtained.
Attaché Report (GAIN)

Turkiye: Citrus Semi-annual

It is expected that Türkiye will produce approximately 6.5 million metric tons (MMT) of citrus in MY 2023/24, 39 percent more than the previous season. However, yield increases have brought concurrent marketing and consumption issues.

News and Features

The Office of the U.S. Trade Representative and the U.S. Department of Agriculture announced appointments to the newly established Seasonal and Perishable Agricultural Products Advisory Committee.
Secretary Vilsack announced today that USDA is allocating $300 million to 66 U.S. organizations to build demand for American food and farm exports in high-potential markets around the globe.
U.S. Department of Agriculture Under Secretary for Trade and Foreign Agricultural Affairs Alexis M. Taylor today announced the availability of funding for the first five projects under the new Assisting Specialty Crop Exports (ASCE) initiative.