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Throughout 2021, FAS was proud to support USDA's efforts to create more and better markets for U.S. agriculture, to address the climate crisis, and to promote nutrition and food security.

Secretary Vilsack highlights key USDA accomplishments – including FAS's global leadership – to create more and better markets for U.S. agriculture in 2021.

Washington, DC – The Office of the U.S. Trade Representative (USTR) and the U.S. Department of Agriculture (USDA) today issued a report highlighting the progress made to date in implementing the agricultural provisions in the U.S.-China Phase One...

Secretary Perdue: China Phase I Deal is a Bonanza for American Agriculture

Contact: Press@oc.usda.gov Washington, D.C., May 17, 2019 – U.S. Secretary of Agriculture Sonny Perdue today announced that the United States and Japan have agreed on new terms and conditions that eliminate Japan’s longstanding restrictions on U.S...

A culinary student from Lyceum of the Philippines University uses U.S. almonds to make mousse . (Photo Credit: U.S. Embassy in the Philippines ) Enderun Colleges beat out two other culinary schools to win the first-ever Great American Taste Culinary...

U.S. Ambassador to Indonesia Joseph Donovan (right) gets behind the grill to promote U.S. beef exports with Chef John S. Wingertsahn. (Photo: U.S. Embassy Indonesia) U.S. beef exports to Indonesia reached a record $53.7 million in 2017, up 37 percent...

Since Agriculture Secretary Sonny Perdue traveled to Beijing in June t o celebrate the reopening of the Chinese market to U.S. beef , the Foreign Agricultural Service (FAS) has been working to capitalize on new export opportunities for the U.S. beef...

Contact: USDA Press Phone: (202) 720-4623 Email: press@oc.usda.gov WASHINGTON, Nov. 16, 2017 – U.S. agricultural exports totaled $140.5 billion in fiscal year (FY) 2017, climbing nearly $10.9 billion from the previous year to the third-highest level...

Agricultural Attaché Paul Welcher (right) had the difficult task of selecting the “Best American Burger” in Pattaya, Thailand, this spring during an FAS-sponsored competition promoting U.S. food products. It’s grilling season here in the United...

Contact: USDA Press Phone: (202) 720-4623 Email: press@oc.usda.gov WASHINGTON, July 28, 2017 – The government of Japan has announced that rising imports of frozen beef in the first quarter of the Japanese fiscal year (April-June) have triggered a...

U.S. Secretary of Agriculture Sonny Perdue (center) ceremonially cuts into a Nebraska prime rib in Beijing, marking the return of U.S. beef to the Chinese market. Perdue is joined by Craig Uden (left), president of the National Cattlemen's Beef...