Data and Analysis

In 2020, Spanish livestock exports continued to reach record levels mainly driven by significant demand in the Middle East for cattle and in Asian markets for pork.
The Spanish deciduous fruit sector is focused on varietal innovation, sustainable production, the circular economy, and smart farming, resulting in a higher productivity with quality products.
Attaché Report (GAIN)

Spain: Food Service - Hotel Restaurant Institutional

The impact of the COVID-19 health crisis on the Spanish Hotel, Restaurant and Institutional (HRI) sector has been nothing short of devastating.

News and Features

Seven USDA-led Agricultural Trade Missions are scheduled for next year in continuing efforts to increase export opportunities. USDA Radio’s Rod Bain talks to Under Secretary for Trade and Foreign Agricultural Affairs Ted McKinney about the 2020 trade...
Washington, D.C., Dec. 5, 2019 – The U.S. Department of Agriculture (USDA) will sponsor seven agribusiness trade missions in 2020 to grow and diversify export opportunities around the world for America’s farmers and ranchers, Under Secretary for...
During one of multiple stops on his first official visit to Spain, FAS Administrator Ken Isley joined Spanish importers and the U.S. Grains Council at the Port of Tarragona to learn about opportunities for U.S. sorghum in the country. With Spain’s...

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