U.S. Foods Take Center Stage at Berlin Food Week
September 21, 2018 | Feature
January 20, 2023
U.S. Hot Sauces Bring Heat to Ag Trade
In honor of National Hot Sauce Day, USDA-FAS is celebrating a category of U.S. food exports that come in small packages but pack a lot of flavors and often heat – condiments and sauces. In 2021, the export of U.S.-made condiments and sauces was valued at $2 billion.
December 22, 2022
Walnuts Will Knock Your Stockings Off This Holiday Season
Nothing says winter holiday season quite like walnuts. These incredible tree nuts have been part of winter celebrations for several millennia, their mild and creamy flavor and a soft texture making them a great choice for both sweet and savory holiday dishes. USDA Foreign Agricultural Service helps make sure that people all over the world can enjoy fresh walnuts during the holidays.
December 8, 2022
USDA Wraps Up the Final Ag Trade Mission of 2022
Staying true to its mission of expanding U.S. agricultural and food exports, the U.S. Department of Agriculture’s Foreign Agricultural Service started the final month of 2022 with a bang. The Spain Agricultural Trade Mission was the largest and most...