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USDA's Foreign Agricultural Service, in cooperation with the Hispanic Association of Colleges and Universities, announces the selection of 16 minority-serving educational institutions which will participate in the 2023 USDA Agricultural Export Market Challenge.

Testimony by USDA Under Secretary for Trade and Foreign Agricultural Affairs Alexis Taylor to Senate Committee on Agriculture, Nutrition, and Forestry

In this new panel proceeding, the United States is challenging Canada’s revised dairy TRQ allocation measures. Through these measures, Canada undermines the market access it agreed to provide in the USMCA.

Private exporters reported sales of 112,000 metric tons of corn for delivery to Japan during the 2022/2023 marketing year.

Private exporters reported sales of 106,000 MT of soybeans for delivery to China during MY 2023/2024.

Private exporters reported the following activity for MY 2022/2023: 100,000 MT of corn for delivery to unknown destinations and 130,000 MT of soybeans for delivery to unknown destinations.

For FY 2023, USDA anticipates awarding up to $224 million in new McGovern-Dole cooperative agreements. USDA has identified the following as priority countries for FY 2023: Cameroon, Haiti, Mozambique, Nepal, Nicaragua, Sri Lanka, and Togo.

Private exporters reported sales of 130,000 MT of corn for delivery to unknown destinations during MY 2022/2023.

USDA Under Secretary Alexis Taylor and USTR Chief Agricultural Negotiator Doug McKalip met with Mexican officials regarding the presidential decree to phase out the use and importation of genetically engineered corn and other products.

Private exporters reported sales of 192,000 MT of soybeans for delivery to unknown destinations during MY 2022/2023.

Private exporters reported sales of 220,000 MT of soybeans for delivery to unknown destinations during MY 2022/2023.

In honor of National Hot Sauce Day, USDA-FAS is celebrating a category of U.S. food exports that come in small packages but pack a lot of flavors and often heat – condiments and sauces. In 2021, the export of U.S.-made condiments and sauces was valued at $2 billion.