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The UN General Assembly has declared 2026 as the International Year of the Woman Farmer, thanks to U.S. government efforts that were spearheaded by USDA and garnered more than 100 co-sponsors.

The U.S. Department of Agriculture’s Foreign Agricultural Service partners with World Initiative for Soy in Human Health (WISHH) to foster agricultural sustainability, boost food security and promote U.S. products around the world.

USDA's Foreign Agricultural Service had an exceptional year in 2022, expanding U.S. agricultural trade, ramping up climate change resiliency work, and improving food and nutrition security around the globe.

Testimony by USDA Under Secretary for Trade and Foreign Agricultural Affairs Alexis Taylor to Senate Committee on Agriculture, Nutrition, and Forestry

The U.S. Department of Agriculture, U.S. Agency for International Development, and U.S. Food and Drug Administration are launching the Food Safety for Food Security Partnership, also known as FS4FS. The initiative includes the investment of $15 million over the next five years to support the availability and trade of safe food products to reduce poverty, hunger, and malnutrition in low- and middle-income countries.

A number of the Philippines’ top agricultural leaders share a common bond: They are alumni of USDA’s Cochran Fellowship Program. They came together during the FAS trade mission in Manila last month to discuss how their fellowships have shaped their careers and the future agriculture in the Phillipines.

USDA and Ukraine's Ministry of Agrarian Policy and Food are entering into a Memorandum of Understanding to enhance coordination between the U.S. and Ukrainian agriculture and food sectors and build a strategic partnership to address food security.