Poland: Food Service – Hotel Restaurant Institutional

  |   Attaché Report (GAIN)

Contact:

Office of Agricultural Affairs, Warsaw   |   (011-48-22) 504-2336

Link to report:

Poland: Food Service – Hotel Restaurant Institutional

Poland’s hotel, restaurant, and institution (HRI) markets were valued at upwards of $7.0 billion in 2018. The number of Polish catering establishments in 2018 reached roughly 70,000 units. International chains are strongly positioned in the quick service segment. In 2018, 2,600 hotels operated in Poland, a two-percent increase over 2017. In 2018, Poland imported $26 billion of food, agricultural, and related products, of which $481 million was sourced from the United States. U.S. products with strong HRI sales potential in Poland include fish and seafood, wine, distilled spirits, tree nuts, dry fruit, and innovated food ingredient products.

Poland: Food Service – Hotel Restaurant Institutional

 

Exporting, Regulations & Requirements
Europe and Eurasia, Poland
Fish and Seafood, Fruits and Vegetables, Processed Food Products, Tree Nuts, Wine, Beer and Spirits

Database Source:

Related Reports

View More
Attaché Report (GAIN)

Venezuela: Grain and Feed Update

FAS estimates Venezuela corn production at 1.36 million metric tons for the new market year (MY) 2024/2025 on a planted area of 350,000 hectares. Significant economic uncertainty persists following the July 28, 2024, presidential election, and higher inflation and a scarcity of U.S. dollars will likely inhibit increased corn acreage and limit yields.
Attaché Report (GAIN)

Argentina: Poultry and Products Annual

Post projects 2025 Argentine chicken meat production to rise to 2.55 million metric tons (MMT), while exports are projected at 180,000 metric tons as the Chinese market remains closed to Argentine exports.
Attaché Report (GAIN)

Brazil: Poultry and Products Annual

Brazil is the second-largest chicken meat producer in the world after the United States and the largest chicken meat exporter in the world. Post forecasts chicken meat production will increase one percent in 2025 due to high external demand, socio-economic performance, and improved costs of production.