Morocco: Retail Foods

  |   Attaché Report (GAIN)

Morocco, a U.S. Free Trade Agreement partner, is a price-sensitive market that to-date has not yielded significant quantities for U.S. food and beverages in the retail sector. In 2017, U.S. exports of retailrelated products to Morocco totaled only $23 million while Post identified only scant volumes of U.S. tree nuts, seafood, sauces and spirits available on select Moroccan retail shelves. Best prospects include: seafood, beer, wine & spirits, almonds, pistachios, dried fruit, food preparations, protein concentrates, cheese, chocolate & confectionary and dog & cat food.

Morocco: Retail Foods

Related Reports

In late May 2024, the Egyptian Government announced its intention to increase the price of subsidized bread (from 5 piasters {$.001} per loaf to 20 piasters {$.004} per loaf) as of June 1, 2024 -- marking the first increase in the price of subsidized bread in Egypt in 36 years.
Attaché Report (GAIN)

Mexico: Mexican Organic Production and Trade

Trade in organic products between the United States and Mexico is flourishing, reaching record highs in 2023. The top five organic exports from the United States to Mexico in 2023 were apples, pears, grapes, spinach, and lettuce.
Attaché Report (GAIN)

Cote d'Ivoire: Food Processing Ingredients Annual

Cote d’Ivoire’s food processing industry is developing and remains a major importer of ingredients for food processing. These imports will continue to grow as the sector is unable to meet increased demand.