Poultry Meat & Prods. (excl. eggs)

On March 14, 2025, the Ministry of Trade and Integration announced the second stage of 2025 meat and poultry quotas by HS code for historic suppliers (i.e., importers).

This semi-annual report includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in livestock and poultry.

On March 31, 2025, China’s International Trade Single Window published a notification that included an update stating that imported meat and poultry products would require a “Product Expiration Date” as a data field for customs import declarations.

The U.S. Department of Agriculture’s Foreign Agricultural Service is now accepting applications for its agribusiness trade mission to Hong Kong, scheduled for May 12-16, 2025. Current and potential U.S. exporters interested in participating must apply by Jan. 30, 2025.

As fall approaches, September celebrates the most-consumed meat in the United States: chicken. Two-thirds of U.S. chicken are raised in Alabama, Arkansas, Georgia, Mississippi, North Carolina, and Texas. And did you know that U.S. chicken meat is also a top agricultural export for our nation?

Quick action by FAS, USDA’s Animal & Plant Health Inspection Service, and the Office of the United States Trade Representative (USTR) has resolved an issue that temporarily stopped U.S. poultry product exports to Colombia, our 10 th largest market...