Canada: Food Service - Hotel Restaurant Institutional

  |   Attaché Report (GAIN)

In 2017, total Canadian food service sales reached $65 billion. Steady growth in the food service sector, reaching 5 percent in 2018, helped to make Canada the #1 destination for U.S. high-value agricultural exports in 2018. This report focuses on the hotel, restaurant and institutional (HRI) segments of Canada's food service sector.

Canada: Food Service - Hotel Restaurant Institutional

Related Reports

Attaché Report (GAIN)

Hong Kong: The Hong Kong Wonton - Volume 4 Issue 12

Bite size local news, Post reports and activity summaries wrapped by ATO Hong Kong. In this issue: Consul General Greg May and ATO Hong Kong Open the USA Pavilion and Welcome U.S. Exhibitors at Asia Fruit Logistica 2024; The U.S. Dairy Export Council Showcases the Diversity of U.S. Cheese to Hong Kong Buyers...
Attaché Report (GAIN)

Venezuela: Livestock and Products Annual

Since 2014, Venezuela’s total meat consumption has declined 57 percent due to prolonged economic downfall. Nevertheless, since 2019, an improved economic environment has led to stabilized beef production and significant growth in the poultry sector. In 2024, total per capita meat consumption is forecast to be 32.4 kilograms, growing 83 percent from its 2018 record low.
Attaché Report (GAIN)

Thailand: Sugar Semi-annual

FAS/Bangkok (Post) forecasts MY 2024/25 sugar production to increase to 10.2 MMT. MY 2023/24 sugar exports are likely to decline 26 percent due to competition from Brazil. Post expects sugar exports to double in MY 2024/25 from MY 2023/24 in anticipation of tight exportable sugar supplies in the major exporting countries.