U.S. Trade with Uruguay in 2022

Export Market Rank
#70 Among U.S. Agricultural Export Markets
Total Export Value
$102.9 Million
3-Year Average
$93.31 Million
Compound Average Growth
1.3% (2013-2022)
Total Export Value 2013 - 2022
Export Value by Commodity 2022

Top 10 Exports to Uruguay in 2022

Commodity Total Value (USD) Total Volume (Metric Tons) 10-Year Average Value (USD) 10-Year Growth
Essential Oils $21.78 Million 787 $15.57 Million 57%
Other Intermediate Products $11.61 Million 439 $7.12 Million 119%
Distilled Spirits $11.52 Million --- $5.88 Million 247%
Food Preparations $11.06 Million 1,545 $7.82 Million 22%
Dairy Products $9.59 Million 7,196 $7.22 Million -5%
Vegetable Oils (excl. soybean) $9.22 Million 2,682 $6.58 Million -2%
Baked Goods $2.93 Million 498 $2.43 Million -17%
Chocolate & Cocoa Products $2.64 Million 283 $3.43 Million 65%
Other Consumer Oriented $2.47 Million 381 $2.03 Million 216%
Planting Seeds $2.43 Million 1,250 $2.04 Million 23%

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Data and Analysis

Attaché Report (GAIN)

Uruguay: Livestock and Products Annual

Uruguayan beef exports in 2024 are forecast slightly up at 467,000 tons carcass weight equivalent as a result of a projected larger beef output with a marginal increase in the domestic demand.
Attaché Report (GAIN)

Uruguay: Oilseeds and Products Annual

Post estimates marketing year (MY) 2022/2024 soybean production at 875,000 metric tons (MT), the lowest level in sixteen years due to a historic drought affecting Uruguay and neighboring Argentina. As a result, Post reduces MY 2022/23 exports to 850,000 MT.
Attaché Report (GAIN)

Uruguay: Grain and Feed Annual

Wheat production in marketing year (MY) 2023-2024 is forecast to remain flat at 1.2 million metric tons. Production will remain flat despite a larger harvested area as Post projects a return to trend from high yields in the previous season.

News and Features

FAS hosted a delegation from Argentina, Paraguay, and Uruguay who came to the U.S. to learn about sustainable, climate-smart agriculture.
The Agriculture Innovation Mission (AIM) for Climate will increase and accelerate global innovation research and development on agriculture and food systems in support of climate action.
Inside the grille area of Cochran Fellowship Program alumnus Marcelo Roel’s La Perdiz restaurant in Montevideo, Uruguay. Uruguayan restaurateur Marcelo Roel credits USDA’s Cochran Fellowship Program (CFP) with helping him expand his business by...

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