Singapore

U.S. Trade with Singapore in 2021

Export Market Rank
#21 Among U.S. Agricultural Export Markets
Total Export Value
$1.35 Billion
3-Year Average
$1.17 Billion
Compound Average Growth
5.8% (2012-2021)
Total Export Value 2012 - 2021
Export Value by Commodity 2021

Top 10 Exports to Singapore in 2021

Commodity Total Value (USD) Total Volume (Metric Tons) 10-Year Average Value (USD) 10-Year Growth
Animal Fats $288.52 Million 279,929 $96.94 Million 15295%
Vegetable Oils (ex. soybean) $278.71 Million 225,522 $75 Million 868%
Dairy Products $98.63 Million 39,233 $77.89 Million 13%
Food Preparations $70.82 Million 5,758 $65.65 Million -4%
Essential Oils $52.98 Million 2,453 $52.49 Million 108%
Other Intermediate Products $51.51 Million 22,607 $40.66 Million 48%
Dextrins, Peptones, & Proteins $44.18 Million 5,435 $26.81 Million 122%
Processed Vegetables $40.54 Million 27,808 $43.51 Million -5%
Beef & Beef Products $36.26 Million 3,813 $23.9 Million 181%
Fresh Fruit $30.83 Million 16,179 $47.44 Million -34%

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Data and Analysis

Attaché Report (GAIN)

Singapore: Agricultural Biotechnology Annual

Singapore does not have any domestic commercial production of plant biotechnology. The Singapore Food Agency provides a link in its website that lists a total of 64 genetically engineered (GE) crops that have been approved for use as food for direct consumption, ingredients, and further processing into ingredients for other food in the country.
Attaché Report (GAIN)

Singapore: Food Service - Hotel Restaurant Institutional

Singapore has a highly developed and competitive hotel, restaurant and institutional (HRI) sector with sales in 2021 totaling $7.7 billion USD. The HRI sector suffered badly during the pandemic. The industry lost over $19 billion USD from tourism sales in 2021 alone.
This report provides information on the regulations and procedures for the importation of food and agricultural products from the United States to Singapore. Updates in this report include modifications to the Singapore Food Regulations (guidelines governing imported food).

News and Features

The Agriculture Innovation Mission (AIM) for Climate will increase and accelerate global innovation research and development on agriculture and food systems in support of climate action.
CONTACT: USDA Office of Communications, (202) 720-4623 WASHINGTON, Nov. 5, 2015 – Agriculture Secretary Tom Vilsack today released the following statement regarding the text of the Trans-Pacific Partnership agreement. "The release of the text of the...
CONTACT: USDA Office of Communications, (202) 720-4623 WASHINGTON, Oct. 5, 2015 – Agriculture Secretary Tom Vilsack today made the following statement following the successful conclusion of negotiations on the Trans-Pacific Partnership: "An agreement...

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