France
U.S. Trade with France in 2022
Total Export Value
$737.2 Million
3-Year Average
$747.96 Million
Compound Average Growth
-2.22% (2013-2022)
Total Export Value 2013 - 2022
Export Value by Commodity 2022
Top 10 Exports to France in 2022
| Commodity | Total Value (USD) | Total Volume (Metric Tons) | 10-Year Average Value (USD) | 10-Year Growth |
|---|---|---|---|---|
| Fish and Seafood | $131.09 Million | 28,440 | $134.55 Million | -9% |
| Tree Nuts | $101.48 Million | 17,145 | $122.9 Million | -7% |
| Distilled Spirits | $86.76 Million | --- | $99.74 Million | -33% |
| Planting Seeds | $62.51 Million | 13,033 | $67.98 Million | -6% |
| Hides & Skins | $52.01 Million | --- | $47.49 Million | 8% |
| Wine & Related Products | $49.58 Million | --- | $48.95 Million | 23% |
| Forest Products | $44.47 Million | --- | $34.09 Million | 56% |
| Other Intermediate Products | $41.29 Million | 4,318 | $33.47 Million | 73% |
| Essential Oils | $26.9 Million | 1,239 | $36.6 Million | -28% |
| Food Preparations | $14.49 Million | 874 | $10.03 Million | 47% |
Data and Analysis
This monthly report includes information on U.S. and global imports of dairy products, including maximum quantities that can be imported under tariff-rate quota licensing.
During Covid-19, the French government designated the retail sector as essential. Retail companies were authorized to continue operations. The nationwide lockdown and the closing of restaurants gave a significant boost to the retail sector.
With 91 million visitors in 2019, France is one of the world’s leading tourist destinations. Tourism accounted for 7.5 percent of GDP, providing employment to 1.5 million people. In 2020, the COVID-19 pandemic reduced the flow of visitors by almost 55 percent, triggering a loss of nearly 160,000 jobs. The Hotel, Restaurant, and Institutional (HRI) sector saw a decrease in total sales revenue to $64 billion, a 30 percent decline from the previous year.
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News and Features
The Foreign Agricultural Service recognizes the U.S. agricultural exports grown, produced and harvested by American Indians across the country during Native American Heritage Month For more than 25 years, the Intertribal Agriculture Council has...
For 80 years, Rogue Creamery has been passionate about the art of cheese making. This small company located in Oregon’s scenic Rogue River Valley produces a variety of handcrafted artisan cheeses using milk from its dairies. Its blue cheeses are...
by Janet Nuzum, FAS Associate Administrator After a morning visit to the White House Kitchen garden, 27 students from Ecole Du Breuil, the leading school of Horticulture and Landscaping Techniques of the City of Paris, France, spent the afternoon...