U.S. Trade with France in 2022

Total Export Value
$737.2 Million
3-Year Average
$747.96 Million
Compound Average Growth
-2.22% (2013-2022)
Total Export Value 2013 - 2022
Export Value by Commodity 2022

Top 10 Exports to France in 2022

Commodity Total Value (USD) Total Volume (Metric Tons) 10-Year Average Value (USD) 10-Year Growth
Fish and Seafood $131.09 Million 28,440 $134.55 Million -9%
Tree Nuts $101.48 Million 17,145 $122.9 Million -7%
Distilled Spirits $86.76 Million --- $99.74 Million -33%
Planting Seeds $62.51 Million 13,033 $67.98 Million -6%
Hides & Skins $52.01 Million --- $47.49 Million 8%
Wine & Related Products $49.58 Million --- $48.95 Million 23%
Forest Products $44.47 Million --- $34.09 Million 56%
Other Intermediate Products $41.29 Million 4,318 $33.47 Million 73%
Essential Oils $26.9 Million 1,239 $36.6 Million -28%
Food Preparations $14.49 Million 874 $10.03 Million 47%

Access and Download Full Data

Data and Analysis

World Production, Markets, and Trade Report

Dairy Monthly Imports

This monthly report includes information on U.S. and global imports of dairy products, including maximum quantities that can be imported under tariff-rate quota licensing.
Attaché Report (GAIN)

France: Retail Foods

During Covid-19, the French government designated the retail sector as essential. Retail companies were authorized to continue operations. The nationwide lockdown and the closing of restaurants gave a significant boost to the retail sector.
Attaché Report (GAIN)

France: Food Service - Hotel Restaurant Institutional

With 91 million visitors in 2019, France is one of the world’s leading tourist destinations. Tourism accounted for 7.5 percent of GDP, providing employment to 1.5 million people. In 2020, the COVID-19 pandemic reduced the flow of visitors by almost 55 percent, triggering a loss of nearly 160,000 jobs. The Hotel, Restaurant, and Institutional (HRI) sector saw a decrease in total sales revenue to $64 billion, a 30 percent decline from the previous year.


All times in ET.
Nov 28
Nov 30
Trade Show  |  USDA Endorsed

Food Ingredients (Fi) Europe

Frankfurt, Germany

News and Features

The Foreign Agricultural Service recognizes the U.S. agricultural exports grown, produced and harvested by American Indians across the country during Native American Heritage Month For more than 25 years, the Intertribal Agriculture Council has...
February 14, 2013

Ambassadors of Cheese

For 80 years, Rogue Creamery has been passionate about the art of cheese making. This small company located in Oregon’s scenic Rogue River Valley produces a variety of handcrafted artisan cheeses using milk from its dairies. Its blue cheeses are...
September 5, 2012

People's Garden Bears Fruit in Paris

by Janet Nuzum, FAS Associate Administrator After a morning visit to the White House Kitchen garden, 27 students from Ecole Du Breuil, the leading school of Horticulture and Landscaping Techniques of the City of Paris, France, spent the afternoon...

Get reports, news, and more delivered straight to your inbox