Databases and Applications

FAS Open Data Services

API portal provides users the ability to obtain programmatic access to publicly available agricultural commodity data.

Reports

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International Agricultural Trade Report

Growth Potential for U.S. Agricultural Products in Senegal

While the United States holds a 5-year average of less than 1 percent market share ($20.7 million in 2023 exports), Senegal has a growing food manufacturing industry that seeks cost-competitive ingredients and is expanding its exports to neighboring countries.
International Agricultural Trade Report

Opportunities for U.S. Agricultural Products in Morocco

In 2023, Morocco was the second-largest export market for U.S. agriculture on the African continent, importing over $610 million in U.S. agricultural products, accounting for over 16 percent of all U.S. exports to Africa. The United States has seen total exports quadruple and agricultural exports double since entering into a free-trade agreement (FTA) with Morocco in 2006.
International Agricultural Trade Report

U.S. Renewable Diesel Production Growth Drastically Impacts Global Feedstock Trade

During the past few years, the landscape for U.S. renewable diesel production has drastically changed, akin to the growth of ethanol and biodiesel during the past two decades. Driven by federal and state policies aimed at reducing emissions, this dramatic U.S. renewable diesel production and capacity growth is causing significant, market-altering shifts both domestically and to foreign feedstock trade.
International Agricultural Trade Report

Opportunities for U.S. Agricultural Products in Vietnam and Thailand

Vietnam offers abundant opportunities for exporting consumer-oriented products, despite the challenges of recovering from the COVID-19 pandemic and dealing with high inflation. The Vietnamese economy is poised for significant expansion in the coming decades. With a burgeoning population and a growing middle class, Vietnamese consumers are becoming more discerning about the origin and composition of their food.