Singapore: Food Processing Ingredients

  |   Attaché Report (GAIN)

Contact:

Office of Agricultural Affairs, Kuala Lumpur   |   (011-60-3) 2168-5082

Almost all raw materials for the Singaporean food processing industry are imported, as local agricultural production is minimal. Total industry output value in 2018 was almost $8 billion USD. The main products produced by the Singaporean food processing industry include flavorings, sauces, ready-to-eat meals, noodles, deli meat, sausage, confectionary, chocolates, snacks and beverages (including beer). Top prospective U.S. food processing ingredient products for the Singaporean market include beef, dairy products, fresh fruit, processed vegetables and vegetable oils. 

Singapore: Food Processing Ingredients

Exporting
East Asia and the Pacific, Singapore
Fruits and Vegetables, Processed Food Products

Database Source:

Related Reports

View More
Attaché Report (GAIN)

China: Additional Round of Genetically Engineered Corn Seed Production and Operational Licenses Issued

On November 4, 2024, the Ministry of Agriculture and Rural Affairs (MARA) announced the issuance of 58 seed production and operational licenses, including 13 genetically engineered (GE) corn seed production and operational licenses.
Attaché Report (GAIN)

United Kingdom: Grain Situation and Outlook Update

Five months into MY2024/25 the situation and outlook for the UK grain sector is starting to become clearer. Significant wheat opening stocks have partly offset concern surrounding the second smallest wheat harvest since MY1999/2000, but even the current momentum in imports means the wheat balance is looking tight.
Attaché Report (GAIN)

Honduras: Food Service - Hotel Restaurant Institutional Annual

In 2023, the United States held a 29.1 percent share of the consumer-oriented food and beverage market in Honduras, a slight decrease of 1.3 percent from 2022.