Chile: Citrus in Chile

Citrus production in Chile increased the past ten marketing years. Lemons and mandarins became a profitable alternative to table grape and avocado producers in the regions of Coquimbo, Valparaíso, Metropolitana and O’Higgins. Production of oranges remains relevant, but area planted has not increased as with lemons and mandarins. The top market for Chilean citrus is the United States. However, Chile is always looking to diversify its exports markets. In May 2020, Chile gained market access to the Chinese market for mandarins, lemons, oranges, and grapefruit. Chilean exports of citrus to that market are still growing since the varieties that the Chinese market demands are different to those sent to the United States.