U.S., EU Launch Collaboration Platform on Agriculture

November 3, 2021   |   News Release   |   USDA 0237.21
Secretary Vilsack and EU officials seated on state at event in Brussels
Left to right are European Parliament Member Paolo De Castro, U.S. Agricultural Secretary Tom Vilsack, EU Agriculture Commissioner Janusz Wojciechowski, and Forum for the Future of Agriculture Senior Advisor Mark Titterington at a Nov. 2 panel discussion where the U.S. and EU launched the new Collaboration Platform on Agriculture.

BRUSSELS, BELGIUM, Nov. 3, 2021 -- European Union Commissioner for Agriculture Janusz Wojciechowski and United States Secretary of Agriculture Secretary Tom Vilsack today issued the following statement on a newly created transatlantic collaboration platform on agriculture designed to take on the global challenges of sustainability and climate change.

“International collaboration to confront climate change and foster sustainability is paramount to mitigating the harsh and difficult future that awaits us as a global society. Climate change is already affecting the livelihoods of our farmers in deep and profound ways, from extreme weather volatility, to severe drought, to flooding, to wildfires and other catastrophic events that threaten our towns, cities and communities. We must rise to the challenge.

“Today we begin a new chapter in EU-U.S.  collaboration with a new platform for the U.S. Department of Agriculture and the EU Directorate General for Agriculture and Rural Development to exchange knowledge and information, and to promote mutual understanding and trust, as we work together to address global challenges and achieve common goals.

“We are reaffirming our mutual commitment to sustainable and climate-smart agricultural production, recognizing that we are both engaged in multiple, effective ways to achieve mutually desired outcomes.

“We believe that, science and innovation will bring about a more sustainable agriculture. We must work together to devise systems and solutions that are good for agricultural producers, good for consumers, good for businesses, good for our communities, and good for our planet. This includes fair and open markets at the local, regional, and international levels that bolster food security and sustainable food systems.

 “The European Union and the United States are committed globally to enhanced and sustainable production, alleviating poverty and hunger, protecting our environment, and confronting climate change. This transformational initiative provides a platform for us to work cooperatively towards these goals.”

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