Production & Sustainability

America’s agricultural producers and exporters are passionate about providing safe, wholesome, and affordable food and farm products to consumers around the world. Embracing science and innovation makes it possible for them to help meet global demand, keep food affordable, and ensure that it is produced in the ways that are most sustainable – both environmentally and economically. At the links below and to the right, you can learn more about American agriculture’s commitment to quality, safety, environmental stewardship, science, and sustainability – and about the U.S. infrastructure that supports this.

In addition, FAS's international offices track and report on other countries' policies, initiatives, and activities that relate to areas such as climate, sustainability, and technology adoption. Get the latest updates in the Data and Analysis section below.

Animal and Plant Health

https://www.aphis.usda.gov/

Biotechnology

https://www.usda.gov/topics/biotechnology

Climate

https://www.fas.usda.gov/topics/climate

Conservation

https://www.nrcs.usda.gov/

https://www.farmers.gov/conserve

Farm Practices and Management

https://www.ers.usda.gov/topics/farm-practices-management/

Food Safety

https://www.fsis.usda.gov/

https://www.fda.gov/food

Grading and Standards

https://www.ams.usda.gov/grades-standards

Organics

Trade - https://www.fas.usda.gov/commodities/organic-products

Production and Certification - https://www.usda.gov/topics/organic

Sustainability

https://www.usda.gov/oce/sustainability

https://thesustainabilityalliance.us/

Data and Analysis

Attaché Report (GAIN)

Algeria: Agricultural Biotechnology Annual

There is no agricultural genetically engineered product development for commercialization purposes in Algeria. The Ministry of Agriculture’s decree of December 24, 2000, prohibits all imports, production, distribution, and commercialization of...
Attaché Report (GAIN)

Kenya: Agricultural Biotechnology Annual

On October 3, 2022, Kenya’s newly elected president, Dr. William Ruto, lifted the 10-year ban on importation and cultivation of genetically engineered (GE) agricultural products. Kenya’s Cabinet cited the need to provide the agricultural sector with...
Attaché Report (GAIN)

Thailand: Agricultural Biotechnology Annual

Thailand has yet to finalize its Biodiversity Act. Since December 4, 2022, the Thai Food and Drug Administration has enforced two notifications regarding GE (termed “Genetically Modified” or GM) food imports, production and labeling.

News and Features

Agriculture is a key component of Native peoples’ culture and heritage. Today, more and more Tribal nations are looking to establish and expand access to global markets. For example, Minnesota's Red Lake, Inc. – wholly-owned by the Red Lake Nation –...
FAS hosted a delegation from Argentina, Paraguay, and Uruguay who came to the U.S. to learn about sustainable, climate-smart agriculture.
Accurate crop mapping is a crucial process to informing reliable crop production estimates, addressing climate change, and developing strategies for sustainable agriculture. U.S. Department of Agriculture’s Foreign Agricultural Service is working with university students in Tanzania on a pilot project to gather grassroots data on grain, oilseed, and cotton crops to help strengthen community agricultural systems and improve crop condition assessments with satellite imagery.

Get reports, news, and more delivered straight to your inbox