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A Mozambican family applies sorting techniques during cashew harvest. Prior to its decades-long civil war, Mozambique was the world’s largest cashew producing country at 240,000 tons per year and processed approximately half of all global production...

The U.S. Department of Agriculture is now accepting applications for the 2016 Food for Progress Program, which helps developing countries and emerging democracies modernize and strengthen their agricultural sectors. U.S. agricultural commodities...