Economic and Food Security Impacts of EU Farm to Fork Strategy

November 2, 2020   |   News Release

On November 2, 2020, USDA's Economic Research Service released a report looking at the potential economic and related impacts of the European Commission’s proposed Farm to Fork and Biodiversity strategies.

Economic and Food Security Impacts of Agricultural Input Reduction Under the European Union Green Deal’s Farm to Fork and Biodiversity Strategies (ERS website)

Full Report

 

Summary/Key Findings 

Trade Policy, New Technologies, Food Security, Production & Sustainability
Europe and Eurasia, European Union

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