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The Kenyan dairy and beef sectors are important drivers of the country’s economic growth, yet both sectors are unable to meet domestic demand. The challenges facing Kenya’s dairy and beef sectors present opportunities for U.S. technical capacity building in research, knowledge, and technology transfer.

Kenya's agricultural and related products imports reached $3.81 billion in 2023, of which 15 percent was consumer-oriented food products. Increased urbanization, a fast-growing population and middle class, an expanding modern food retail, and food...

This report complements the FAIRS Annual Country Report for Kenya and provides information on certificates required by the Government of Kenya (GOK) to export food and agricultural products into the country.

This report provides updates on Government of Kenya (GOK) import requirements and regulations for food and agricultural products. It includes applicable laws, guidelines, import procedures, and contact details of key trade regulatory and specialist agencies.

Kenya’s feed ingredients market is currently estimated at $530 million, with a potential to grow by 30 percent by 2027 due to an expanding feed industry. Currently white corn is the main feed ingredient, but supply is constrained as corn is also a staple food.

The United States Agriculture & Food Importer Guide (USAFIG) - Kenya is an extensive resource crafted to provide Kenyan importers with essential information and contacts for importing United States agricultural and food products. Market insights detail current trends and demand for United States agricultural and food products.

FAS Nairobi forecasts Kenya’s marketing year (MY) 2024/25 coffee production at 750,000 bags (60 kilograms), a 6.3 percent decrease from the previous marketing year, due to stagnation of harvested area and yield decline.

Kenya’s sugar production is expected to increase 40 percent in marketing year (MY) 2024/25 to 750,000 metric tons (MT) due to an increase in area harvested after the expiration of a ban on sugarcane harvesting issued by Kenya’s Agriculture and Food Authority (AFA).

FAS Nairobi forecasts Kenya's corn production will remain unchanged year-on-year in marketing year (MY) 2024/25 at 3.7 million metric tons (MT) due to similar growing conditions, area harvested, and input availability.

Kenya’s consumer-oriented food imports increased 9 percent to $529 million in 2022. This increase was fueled by a positive economic recovery from COVID-19-related disruptions, a sound macroeconomic environment, and a shift in consumer preferences towards convenience, variety, and international cuisines.

On October 3, 2022, Kenya’s newly elected president, Dr. William Ruto, lifted the 10-year ban on importation and cultivation of genetically engineered (GE) agricultural products. Kenya’s Cabinet cited the need to provide the agricultural sector with...

This report complements the FAIRS Annual Country Report for Kenya and provides information on certificates required by the Government of Kenya (GOK) to export food and agricultural products into the country.