Kenya: Market Potential for Selected Feed Ingredients in Kenya
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Kenya’s feed ingredients market is currently estimated at $530 million, with a potential to grow by 30 percent by 2027 due to an expanding feed industry. Currently white corn is the main feed ingredient, but supply is constrained as corn is also a staple food. Both local and regional supplies of alternative ingredients such as soybeans and cake are constrained due to low production, and restrictive import conditions. Imported Distiller’s Dried Grain with Solubles (DDGs) and Sorghum, have potential as alternative ingredients.
