Browse Data and Analysis

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.

The U.S.-Japan Trade Agreement (USJTA) entered into force on January 1, 2020.

Overall citrus acreage in Japan continues to decline amid decreasing consumption and aging rural population. In the 2019/20 marketing year (MY), mandarin production is forecast to hit a historic....

U.S. oranges coming into Korea from September 1- February 28 do so under a Tariff Rate Quota (TRQ) negotiated under the Korea-U.S. Free Trade Agreement (KORUS).

After more than seven years of intermittent talks, Indonesia has concluded negotiations on a Free Trade Agreement with Australia.

A free trade agreement (FTA) between Japan and members of the Comprehensive and Progressive Trans-Pacific Partnership (CPTPP), as well as a soon-to-be effectuated FTA....

Costa Rican food processors and consumers trust and value food products that include U.S. raw materials and ingredients. Demand for quality ingredients has been steadily increasing...

Costa Rica is one of the major importers of raw materials and ingredients for the food processing industry in Central America.

A look at U.S. exports to South Korea in the year since since the United States-Korea Free Trade Agreement entered into force.