Mexico: Front of Pack Labeling Manual Published

  |   Attaché Report (GAIN)   |   MX2021-0032

Link to report:

Mexico: Front of Pack Labeling Manual Published

On May 24, Mexico’s Health and Sanitary Risks Authority (COFEPRIS) published a manual to provide clarity to the commercial and sanitary information required for processed foods and non-alcoholic beverages and provided further instruction on proper labeling formats as required by NOM-051 Front of Package Labeling Law. This report intends to inform U.S. Processed Foods and Non-Alcoholic Beverage companies interested in the Mexican market about the manual for the Front of Pack Labeling Law that entered into force on October 1, 2020. This report serves as a courtesy translation of the manual.

Exporting
Western Hemisphere, Mexico
Processed Food Products

Database Source:

Related Reports

View More
Attaché Report (GAIN)

Spain: Spain Seafood Report 2025

Spain is one of the world’s largest markets for fish and seafood. In 2024, it was the fourth largest importer of fish and seafood in the world - after much larger countries like the United States, China, and Japan.
Attaché Report (GAIN)

Canada: Canada Issues New Directive for Importation of Grapevine Material for Propagation

The Canadian Food Inspection Agency has issued a new directive for “Phytosanitary requirements for the importation and domestic movement of grapevine material for propagation or decorative use as fresh cut vines”.
Attaché Report (GAIN)

Senegal: FAIRS Country Report Annual

This report is an annual update of Senegal’s food and feed regulations and governmental regulatory bodies and enforcement mechanisms. It provides information and guidance on import requirements, procedures, and documentation.