Germany: Plant-Based Food Goes Mainstream in Germany

  |   Attaché Report (GAIN)   |   GM2023-0002

Contact:

Office of Agricultural Affairs, Berlin   |   (011-49-30) 8305-1150

Link to report:

Germany: Plant-Based Food Goes Mainstream in Germany

German food culture is changing. The number of vegans is growing, and more than half of the population wants to reduce meat consumption, considering themselves flexitarian. This makes Germany one of the most important markets for plant-based food worldwide with good opportunities for U.S. exporters. This report presents a closer look at the German market and its health-focused consumers.

Europe and Eurasia, Germany
Fruits and Vegetables

Database Source:

Related Reports

View More
Attaché Report (GAIN)

Italy: FAIRS Export Certificate Report Annual

This report is intended to supplement the FAS U.S. Mission to the EU's Food and Agricultural Import Regulations and Standards (FAIRS) Certificate report with Italy-specific information.
Attaché Report (GAIN)

China: National Food Safety Standard for Food Additive Polydextrose Notified to WTO

On October 25, 2023, China notified the National Food Safety Standard for Food Additive L- Polydextrose to the World Trade Organization (WTO) under G/SPS/N/CHN/1290.
Attaché Report (GAIN)

Australia: Australia's Rise to Wool and Sheep Meat Dominance

Australia has been a world powerhouse of high-quality wool production and exports for over 150 years. The industry now exports around 323,000 metric tons (MT) of wool valued at about US$2.3 billion - more than any other wool exporter.