France: Exporter Guide

  |   Attaché Report (GAIN)   |   FR2021-0008

In 2020, French food and agricultural imports from the United States reached $1.32 billion. While exporting to France is complicated, there are many opportunities for U.S. suppliers. France is an important importer of U.S. fish and seafood, dried fruits and nuts, fruit juices, spirits and a variety of specialty foods including organic and kosher food products

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