Dominican Republic: Food Processing Ingredients Annual

  |   Attaché Report (GAIN)   |   DR2024-0001

Link to report:

Dominican Republic: Food Processing Ingredients Annual
The Dominican Republic’s food processing industry totaled $2.91 billion for calendar year (CY) 2023 in activities categorized as “food industry,” while processed beverages and other products amounted to $2.68 billion over the same period. Meat and dairy processing, wheat milling, and bakery products continue to lead the food processing industry. Meanwhile, the United States remains a top supplier of meats, edible oils, fats, dairy products, wheat, and other key ingredients. As the Dominican Republic-Central America Free Trade Agreement (CAFTA-DR) moves steadily towards full implementation by January 1, 2025, there is potential for increased exports of these and other U.S. ingredients.
Western Hemisphere, Dominican Republic
Processed Food Products

Database Source:

Related Reports

View More
Attaché Report (GAIN)

Spain: Spain Seafood Report 2025

Spain is one of the world’s largest markets for fish and seafood. In 2024, it was the fourth largest importer of fish and seafood in the world - after much larger countries like the United States, China, and Japan.
Attaché Report (GAIN)

Canada: Canada Issues New Directive for Importation of Grapevine Material for Propagation

The Canadian Food Inspection Agency has issued a new directive for “Phytosanitary requirements for the importation and domestic movement of grapevine material for propagation or decorative use as fresh cut vines”.
Attaché Report (GAIN)

Senegal: FAIRS Export Certificate Report Annual

This report provides information on export certificates and other certification/accreditation required for imported food and agriculture products, including live animals. There is no update for 2024.