ATAC for Trade in Processed Foods

Committee Charter (176.98 KB)
NAMEORGANIZATION*
Robert BauerAssociation of Food Industries
Craig C. BriessBriess Industries, Inc.
Mara BurrConsumer Brands Association
Wendy Da'CruzMushroom Angel Company
Robert DavenportVirginia Department of Agriculture and Consumer Services
George DavisPorter Creek Vineyards
Marsha EcholsWorld Food Law Institute, Howard University
Caroline EgbeluHealth Enhanced Foods, Inc.
Samuel E. FillerNew York Wine & Grape Foundation
Laura GerhardBlue Diamond Growers
Carlos GonzalezHill's Pet Nutrition, Inc.
James GriffithsCouncil for Responsible Nutrition
Jason GroveAbbott
Ralph HoffmanArthur Schuman, Inc.
Adam HollandJ.R. Simplot Company
Karen HoranNational Confectioners Association
Kimberly HouldingAmerican Olive Oil Producers Association
Timothy HyattISA, Inc.
Charles JeffersonWine Institute
Elizabeth JohnsonSNAC International
Kevin LatnerLeather and Hide Council of America
Robert MaronDistilled Spirits Council of the United States
Shawna MorrisU.S. Dairy Export Council
William MurrayNational Coffee Association
William O'ConnorTyson Foods, Inc.
Rebecca RasdallInternational Dairy Foods Association
Mark SchulzNature's Sungrown Foods, LLC
Ronald TannerSpecialty Food Association
Seth WilenAmerican Trading International, Inc.
Brendan WilsonFood Export Association of the Midwest & Food Export USA-Northeast
Bernadette WiltzSouthern United States Trade Association
Elizabeth YepesInternational Council of Beverage Associations
Stephen ZiehmCampbell’s