ATAC for Trade in Processed Foods
Committee Charter (176.98 KB)
NAME | ORGANIZATION* |
Robert Bauer | Association of Food Industries |
Craig C. Briess | Briess Industries, Inc. |
Mara Burr | Consumer Brands Association |
Wendy Da'Cruz | Mushroom Angel Company |
Robert Davenport | Virginia Department of Agriculture and Consumer Services |
George Davis | Porter Creek Vineyards |
Marsha Echols | World Food Law Institute, Howard University |
Caroline Egbelu | Health Enhanced Foods, Inc. |
Samuel E. Filler | New York Wine & Grape Foundation |
Laura Gerhard | Blue Diamond Growers |
Carlos Gonzalez | Hill's Pet Nutrition, Inc. |
James Griffiths | Council for Responsible Nutrition |
Jason Grove | Abbott |
Ralph Hoffman | Arthur Schuman, Inc. |
Adam Holland | J.R. Simplot Company |
Karen Horan | National Confectioners Association |
Kimberly Houlding | American Olive Oil Producers Association |
Timothy Hyatt | ISA, Inc. |
Charles Jefferson | Wine Institute |
Elizabeth Johnson | SNAC International |
Kevin Latner | Leather and Hide Council of America |
Robert Maron | Distilled Spirits Council of the United States |
Shawna Morris | U.S. Dairy Export Council |
William Murray | National Coffee Association |
William O'Connor | Tyson Foods, Inc. |
Rebecca Rasdall | International Dairy Foods Association |
Mark Schulz | Nature's Sungrown Foods, LLC |
Ronald Tanner | Specialty Food Association |
Seth Wilen | American Trading International, Inc. |
Brendan Wilson | Food Export Association of the Midwest & Food Export USA-Northeast |
Bernadette Wiltz | Southern United States Trade Association |
Elizabeth Yepes | International Council of Beverage Associations |
Stephen Ziehm | Campbell’s |