Czech Republic

U.S. Trade with Czech Republic in 2023

Total Export Value
$41.14 Million
3-Year Average
$34.52 Million
Compound Average Growth
1.8% (2014-2023)
Total Export Value 2014 - 2023
Export Value by Commodity 2023

Top 10 Exports to Czech Republic in 2023

Commodity Total Value (USD) Total Volume (Metric Tons) 10-Year Average Value (USD) 10-Year Growth
Tree Nuts $7.9 Million 1,321 $5.84 Million -17%
Distilled Spirits $5.32 Million --- $4.5 Million 8%
Other Intermediate Products $4.27 Million 81 $1.8 Million 204%
Essential Oils $3.14 Million 199 $888,196 867%
Other Bulk Commodities $3.01 Million 691 $583,676 769%
Tobacco $2.49 Million 298 $5.25 Million -46%
Food Preparations $1.9 Million 53 $2.9 Million -50%
Dextrins, Peptones, & Proteins $1.87 Million 102 $1.77 Million 121%
Processed Vegetables $1.56 Million 203 $1.39 Million 38%
Rice $1.49 Million 1,922 $463,741 199%

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Data and Analysis

FAS Prague organized a high-end culinary event at the Ambassador’s residence featuring U.S. food ingredients to showcase their appropriate use in unconventional, fine-dining food service.
Attaché Report (GAIN)

Czech Republic: FAIRS Annual Country Report

This report provides information on the laws and regulations for food, import rules for food, and contact information in the Czech Republic. It is recommended to read the EU Food and Agricultural Import Regulations and Standards, because the Czech Republic, a member of the European Union, follows the EU directives and regulations.
Attaché Report (GAIN)

Czech Republic: FAIRS Export Certificate Report Annual

As a member of the European Union (EU), the Czech Republic implements EU regulations regarding required export certifications. For information on EU export certifications, please see the Food and Agricultural Import Regulations and Standards –...

News and Features

By Jana Mikulasova, FAS Agricultural Specialist, .S. Embassy Prague The Foreign Agricultural Service (FAS) office in Prague, Czech Republic , joined the People’s Garden initiative in the summer of 2009, when employees started planning their project...