Czech Republic

U.S. Trade with Czech Republic in 2022

Total Export Value
$36.91 Million
3-Year Average
$34.16 Million
Compound Average Growth
-0.43% (2013-2022)
Total Export Value 2013 - 2022
Export Value by Commodity 2022

Top 10 Exports to Czech Republic in 2022

Commodity Total Value (USD) Total Volume (Metric Tons) 10-Year Average Value (USD) 10-Year Growth
Tobacco $5.76 Million 769 $5.54 Million 14%
Tree Nuts $5.41 Million 881 $5.79 Million -27%
Distilled Spirits $4.42 Million --- $4.32 Million 27%
Forest Products $2.65 Million --- $2.34 Million 34%
Food Preparations $1.97 Million 102 $3.15 Million -55%
Essential Oils $1.85 Million 168 $614,835 360%
Dextrins, Peptones, & Proteins $1.79 Million 339 $1.63 Million 268%
Other Intermediate Products $1.63 Million 58 $1.54 Million 0%
Fish and Seafood $1.33 Million 448 $948,471 -82%
Sugar $1.28 Million 70 $282,116 542%

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Data and Analysis

Attaché Report (GAIN)

Czech Republic: FAIRS Export Certificate Report Annual

As a member of the European Union (EU), the Czech Republic implements EU regulations regarding required export certifications. For information on EU export certifications, please see the Food and Agricultural Import Regulations and Standards –...
Attaché Report (GAIN)

Czech Republic: Agricultural Biotechnology Annual

There are no significant changes to the agricultural biotechnology situation in the Czech Republic in 2023. The country generally maintains a scientific approach towards biotechnology and became a vocal advocate for their adoption in the EU during its EU Council presidency.
Attaché Report (GAIN)

Czech Republic: Retail Foods

The turnover of the Czech retail foods sector was valued at $24.5 billion in 2022. Czech consumers are price focused, but interest is increasing in food items with qualities such as sustainability, health, and uniqueness.

News and Features

By Jana Mikulasova, FAS Agricultural Specialist, .S. Embassy Prague The Foreign Agricultural Service (FAS) office in Prague, Czech Republic , joined the People’s Garden initiative in the summer of 2009, when employees started planning their project...

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