Food for Progress

The Food for Progress Program helps developing countries and emerging democracies modernize and strengthen their agricultural sectors. U.S. agricultural commodities donated to recipient countries are sold on the local market and the proceeds are used to support agricultural, economic, or infrastructure development programs.

Food for Progress has two principal objectives: to improve agricultural productivity and to expand trade of agricultural products. 

Past Food for Progress projects have trained farmers in animal and plant health, helped improve farming methods, developed road and utility systems, established producer cooperatives, provided microcredit, and developed agricultural value chains. Program participants have included private voluntary organizations, foreign governments, universities, and intergovernmental organizations. 

FAS solicits project proposals each year and provides a list of priority countries. Organizations eligible to apply include foreign governments, intergovernmental organizations, private voluntary organizations, cooperatives, and nongovernmental organizations.

How to Apply

Application Deadline: Aug 2, 2021
Status: Closed

Data and Analysis

Since fiscal year (FY) 2012, the U.S. Department of Agriculture’s (USDA) Foreign Agricultural Service (FAS) and the Hashemite Kingdom of Jordan’s Ministry of Planning and International Cooperation...
Data Product

Infographic: Feeding Our Future

Graphic illustrating USDA's role in promoting food security worldwide, which in turn creates new markets for U.S. agricultural exports.
Under USDA’s Food for Progress Program, USDA and ACDI/VOCA are working together to support the development of Ethiopia’s livestock feed sector...

News and Features

July 2, 2021
Communications to Congress

International Food Assistance Report FY 2020

June 30, 2021
Communications to Congress

Food for Progress Program – 2020 Report to Congress

November 24, 2020
Communications to Congress

International Food Assistance Report FY 2019

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