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Agriculture is a key component of Native peoples’ culture and heritage. Today, more and more Tribal nations are looking to establish and expand access to global markets. For example, Minnesota's Red Lake, Inc. – wholly-owned by the Red Lake Nation –...

Looking to increase U.S. exporter presence in Southeast Asian markets, a U.S. Department of Agriculture delegation, led by USDA Under Secretary for Trade and Foreign Agricultural Affairs Alexis Taylor, expanded existing trade ties in Malaysia and Singapore earlier this month.

Retirement – for many – is a time for reconnecting with what you love and who you love. Laura Andersland and David Andersland have spiced up retirement with their seasoning business, Salty Wahine Gourmet Hawaiian Sea Salts. A seasonings business was...

The USDA has been committed to agricultural education for more than a century through partnerships with land-grant institutions and youth extension programs. Three years ago, the USDA’s Foreign Agricultural Service (FAS) launched its International...

FAS releases fact sheets that showcase how recent trade wins are helping agricultural producers, businesses, and industries in each state.

For a women-owned business in rural Indiana, working with USDA’s Foreign Agricultural Service became a life-changing experience. Selling homemade peanut butter began as a team fundraiser idea for soccer moms Carol Podolak and Joy Thompkins. Seven...

For more than 35 years, USDA’s Foreign Agricultural Service has been hosting orientation visits for foreign attachés based in Washington, to provide firsthand knowledge of the excellence and diversity of American agriculture.

Wonderful Citrus is the largest fresh citrus grower, harvester, packer, and exporter in the Western United States, with offices in California and Texas. For many years, the company has worked with the U.S. Department of Agriculture (USDA), Foreign...

FAS hosted a delegation from Argentina, Paraguay, and Uruguay who came to the U.S. to learn about sustainable, climate-smart agriculture.

As fall approaches, September celebrates the most-consumed meat in the United States: chicken. Two-thirds of U.S. chicken are raised in Alabama, Arkansas, Georgia, Mississippi, North Carolina, and Texas. And did you know that U.S. chicken meat is also a top agricultural export for our nation?

FAS helps minority farmers gain traction in international trade as well as growing and promoting their businesses.

American breweries and craft beer have grown in popularity in recent years. And that interest in these refreshing, artisan beverages is hopping from continent-to-continent thanks in part to collaboration between FAS and the U.S. hops industry.