Vietnam: Food Processing Ingredients

  |   Attaché Report (GAIN)   |   VM2023-0012

Contact:

Office of Agricultural Affairs, Hanoi   |   (011-84-24) 3850-5000 x 6106

Link to report:

Vietnam: Food Processing Ingredients

Vietnam’s food processing and manufacturing sector grew by 8.8 percent in 2022 versus 2021, while food retail revenue increased by 10 percent. Food service industry receipts also surged by 52.5 percent in 2022 thanks to the economic recovery after Covid-19. Promising food processing ingredients include dairy products, other edible bovine products, minced pork, processed fruits, tree nuts, peanuts, wheat, soybeans, and potatoes.

East Asia and the Pacific, Vietnam
Processed Food Products

Database Source:

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