In 2021, Taiwan was the sixth largest export market for U.S. food and agricultural products, valued over $3.78 billion. Imported food and agricultural products must comply with a range of laws designed to protect human health and prevent the introduction of animal and plant pests or diseases. This report gives an overview of Taiwan's import requirements for food and agricultural products. While this report strives to be as comprehensive as possible, regulations and requirements can frequently change. U.S. exporters are therefore encouraged to work closely with their Taiwan importers to ensure they are aware of and complying with all current Taiwan regulations and requirements.