Browse Data and Analysis

Ethiopia’s annual chicken meat production is currently about 50,000 metric tons, with yearly imports of about 1,000 metric tons.

Sub-Saharan Africa’s voracious appetite for imported agricultural goods is a direct result of the region’s robust growth in gross domestic product (GDP) and population.

A strong economic outlook, growing middle class and surging demand for consumer-oriented foods make Sub-Saharan Africa one of the fastest-growing regions for U.S. agricultural exports.