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Attaché Report (GAIN)

Cambodia: FAIRS Annual Country Report

This report covers an overview of the food and agricultural import regulations and standards in Cambodia. This report includes updates on Section I Food Laws, Section II Labeling Requirements and Section X Trade Facilitation.
Attaché Report (GAIN)

Cambodia: FAIRS Export Certificate Report Annual

This report lists the major certificates required by Cambodian government agencies for U.S. agricultural products exported to Cambodia.
Attaché Report (GAIN)

Singapore: Exporter Guide

Singapore’s economy has made significant progress towards normalization post COVID-19 pandemic. The city-state is heavily reliant on imports of food and energy, the food and beverage industry are largely driven by international tourism and consumer spending.
Attaché Report (GAIN)

Singapore: Agricultural Biotechnology Annual

Singapore does not have any domestic commercial production of plant biotechnology. The Singapore Food Agency website lists 106 genetically engineered (GE) crops approved for use as food for direct consumption, ingredients, and further processing into ingredients for other food in the country.
Attaché Report (GAIN)

Cambodia: Grain and Feed Update

Foreign Agricultural Service's Phnom Penh (Post) forecasts an increase of exports of Cambodian rice in Trade Year (TY) 2023/24 due to recovery from high logistics costs and resumed relationships with export markets after the European Union’s lift of...
Attaché Report (GAIN)

Singapore: Food Service - Hotel Restaurant Institutional

Singapore’s hotel, restaurant, and institutional (HRI) sector is vibrant and highly competitive with sales in 2022 totaling $9 billion USD. It is highly diverse with a broad range of Asian and Western cuisines widely available. The industry should return to normalcy in 2024.
International Agricultural Trade Report

Opportunities for U.S. Agricultural Products in Singapore

Singapore imports more than 90 percent of its food and has a diverse, competitive array of trading partners. The United States and Singapore have a long-standing free trade agreement (FTA), and Singapore is a well-developed market for high-quality food and agricultural products.
Attaché Report (GAIN)

Cambodia: Cambodia Import Mapping

The guide is intended to provide a general understanding of Cambodia's import process for food products. As is common in developing economies, a high level of informality exists in Cambodia, especially at the borders.
Attaché Report (GAIN)

Singapore: Retail Foods

Singapore’s food retail sector is highly developed and competitive. The industry is comprised of a range of large supermarkets/hypermarkets, convenience stores, “mom and pop” traditional stores, and specialty retailers.
Attaché Report (GAIN)

Singapore: FAIRS Annual Country Report

The report provides information on the regulations and procedures for the importation of food and agricultural products from the United States to Singapore.
Attaché Report (GAIN)

Singapore: FAIRS Export Certificate Report Annual

This report discussed food and agricultural export product certificates currently required by the Singapore Government.
Attaché Report (GAIN)

Singapore: Food Processing Ingredients

Most raw materials for food processing are imported into Singapore due to its limited land, natural resources, livestock, and agricultural production. Singapore imported $1.2 billion of U.S. processed food products in 2022, which was a 9% increase compared with 2021.