Nigeria: Food Service - Hotel Restaurant Institutional

  |   Attaché Report (GAIN)   |   NI2021-0012

The food service sector has been growing rapidly in Nigeria despite overwhelming challenges - including the COVID-19 pandemic. Local and international franchises operate in major cities across the country. The country’s huge consumer base with a growing youthful and urban population represents unrivalled optimism and business opportunity.

Related Reports

On July 11, 2024, China notified draft Food Labeling Supervision and Management Measures to the World Trade Organization (WTO) under G/TBT/N/CHN/1401/Add.2. China’s TBT Enquiry Point at tbt@customs.gov.cn will accept comments until September 9, 2024...
On July 11, 2024, China notified draft National Food Safety Standard Milk Protein to the World Trade Organization (WTO) under G/SPS/N/CHN/1303. China’s SPS Enquiry Point at sps@customs.gov.cn will accept comments until September 9, 2024. This report...
Attaché Report (GAIN)

Ukraine: FAIRS Country Report Annual

Ukraine continuously enforces food safety regulations for commercial imports with very few exceptions, despite Russia’s full-scale invasion of Ukraine which began in February 2022. This report explains the existing regulatory landscape, including new...