Nigeria: Food Service - Hotel Restaurant Institutional

  |   Attaché Report (GAIN)   |   NI2021-0012

The food service sector has been growing rapidly in Nigeria despite overwhelming challenges - including the COVID-19 pandemic. Local and international franchises operate in major cities across the country. The country’s huge consumer base with a growing youthful and urban population represents unrivalled optimism and business opportunity.

Related Reports

Effective November 9, 2023, American ginseng (Panax quinquefolius) has been approved for use as a food ingredient in China. This notice should create additional opportunities by allowing the product to be marketed and traded outside of medicinal...
Attaché Report (GAIN)

Czech Republic: FAIRS Export Certificate Report Annual

As a member of the European Union (EU), the Czech Republic implements EU regulations regarding required export certifications. For information on EU export certifications, please see the Food and Agricultural Import Regulations and Standards –...
Attaché Report (GAIN)

Honduras: Agricultural Biotechnology Annual

Honduras has made no modifications or changes to its existing regulatory framework. As of October 2023, Honduras had more than 55,000 hectares (ha) of genetically engineered (GE) corn production, a 6% increase from CY 2022. Two crop event approvals...