Japan: Utilization of Food-Grade Soybeans in Japan

  |   Attaché Report (GAIN)

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Japan: Utilization of Food-Grade Soybeans in Japan

This report provides an overview of food-grade soybean use and market trends in Japan. Manufacturing requirements for traditional Japanese foods (e.g. tofu, natto, miso, soy sauce, simmered soybean) largely determine characteristics of domestic and imported food-grade soybean varieties consumed in Japan.

Japan: Utilization of Food-Grade Soybeans in Japan

 

East Asia and the Pacific, Japan
Oilseeds, Soybeans, Processed Food Products

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