Japan: USJTA Treatment for Fats and Oils 2021

  |   Attaché Report (GAIN)   |   JA2021-0084

The U.S.-Japan Trade Agreement (USJTA) has been in effect for 17 months, however the timing of Japan's fiscal year meant that the agreement entered "Year 3" of implementation on April 1, 2021. This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 3 (2021) to Year 5 (2023) of the agreement. Additional information is available at www.usdajapan.org/usjta/.

Related Reports

Hong Kong classifies ground meat as prohibited meat under its food legislation. Importers are required to secure a permit from Hong Kong authorities to allow the entry of U.S. meat shipments prior to arrival at Hong Kong’s port.
On June 28, 2024, the Turkish government published biosafety decisions reapproving the import of seven genetically engineered (GE) corn events for feed (Bt11, DAS1507, DAS59122, NK603, GA21, MON89034, MON88017) which had expired, and provided new approvals for three enzymes produced from GE-Aspergillius oryzae for industrial purposes.
Attaché Report (GAIN)

Japan: New Policies for Foreign Ag Labor in Japan

With the aging of the population and the decline in the number of people in rural areas, securing labor in the field of agriculture has become more challenging in Japan.