Japan: Food Processing Ingredients

  |   Attaché Report (GAIN)   |   JA2022-0025

This report highlights Japan’s food processing industry, notable trends, and a new market snapshot of western Japan processors. The industry benefited from a slightly higher exchange rate in relation to the dollar in 2021, compared to 2020, allowing the industry to experience marginal growth by value, totaling $216.4 billion. Despite production decreases in many categories, the top manufactured products in Japan were in the health, canned, and bottled food categories.

Related Reports

On July 11, 2024, China notified draft Food Labeling Supervision and Management Measures to the World Trade Organization (WTO) under G/TBT/N/CHN/1401/Add.2. China’s TBT Enquiry Point at tbt@customs.gov.cn will accept comments until September 9, 2024...
On July 11, 2024, China notified draft National Food Safety Standard Milk Protein to the World Trade Organization (WTO) under G/SPS/N/CHN/1303. China’s SPS Enquiry Point at sps@customs.gov.cn will accept comments until September 9, 2024. This report...
Attaché Report (GAIN)

Ukraine: FAIRS Country Report Annual

Ukraine continuously enforces food safety regulations for commercial imports with very few exceptions, despite Russia’s full-scale invasion of Ukraine which began in February 2022. This report explains the existing regulatory landscape, including new...