Hong Kong: Latest Tourism Blueprint to Enhance Food and Beverage Experience for Hong Kong Visitors
As part of efforts to attract visitors to the region, the Hong Kong Special Administrative Region (HKSAR) government released the “Development Blueprint for Hong Kong’s Tourism Industry 2.0,” a five-year plan to enhance competitiveness in the tourism industry. Comprised of four strategy pillars, the plan includes initiatives to promote food events, food retail, and restaurant and hotel food service. This report provides an overview of the plan and highlights key strategies that may impact demand for imported U.S. food and agricultural products.