Hong Kong: Exporter Guide

  |   Attaché Report (GAIN)

The Hong Kong market continues to be a strong destination for U.S. food and beverage products, with restaurant receipts and food retail sales of US $12.87 billion and US $11.47 billion in 2014, an increase of 3.4% and 6.7%, respectively, over 2013. Furthermore, Hong Kong provides additional market opportunities as a major hub for global sourcing and transshipment point to major Asia-Pacific markets. 

Hong Kong: Exporter Guide

Exporting, Regulations & Requirements
East Asia and the Pacific, Hong Kong

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