European Union: Regulation Published Lowering MRLs Due to Environmental Concerns

  |   Attaché Report (GAIN)   |   E42023-0010

Contact:

U.S. Mission to the European Union   |   (011-32-2) 811-4247

Link to report:

European Union: Regulation Published Lowering MRLs Due to Environmental Concerns

On February 15, 2023, Commission Regulation (EU) 2023/334 amending Annexes II and V to Regulation (EC) No 396/2005 lowering the maximum residue levels (MRLs) for clothianidin and thiamethoxam in or on certain products was published in the Official Journal (OJ). This Regulation enters into force on the twentieth day after its publication but will apply 36 months later in order to give food operators and third countries time to adapt. This means that as of March 7, 2026, imported products will no longer be able to contain residues of these two neonicotinoids. The proposed reduction in MRLs is not due to food safety concerns stemming from the presence of pesticide residues in imported foods, but rather based on a stated interest in protecting pollinators in countries outside of the EU.

Exporting, Regulations & Requirements
Europe and Eurasia, European Union

Database Source:

Related Reports

View More
Attaché Report (GAIN)

Japan: USJTA Treatment for Pork and Pork Products 2023

The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023.
Attaché Report (GAIN)

Japan: USJTA Treatment for Cheese 2023

The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023.
Attaché Report (GAIN)

Czech Republic: Retail Foods

The turnover of the Czech retail foods sector was valued at $24.5 billion in 2022. Czech consumers are price focused, but interest is increasing in food items with qualities such as sustainability, health, and uniqueness.