Egypt: Technical Regulation for MRLs in Food

  |   Attaché Report (GAIN)   |   EG2022-0022

Link to report:

Egypt: Egypt's National Food Safety Authority Issues Technical Regulation for the Maximum Residue Levels of Chemical Contaminants in Food

On May 16, the National Food Safety Authority (NFSA) issued Decision of Board of Directors No. 6/2022 concerning the binding technical basis for maximum residue levels (MRLs) for chemical contaminants in food, made effective the day following its publication in the Egyptian Chronicles.

Exporting, Regulations & Requirements
Near East, Egypt

Database Source:

Related Reports

View More
Attaché Report (GAIN)

China: Draft National Food Safety Standard Milk Protein Notified to WTO

On July 11, 2024, China notified draft National Food Safety Standard Milk Protein to the World Trade Organization (WTO) under G/SPS/N/CHN/1303. China’s SPS Enquiry Point at sps@customs.gov.cn will accept comments until September 9, 2024. This report...
Attaché Report (GAIN)

China: Draft Food Labeling Supervision and Management Measures Notified to WTO

On July 11, 2024, China notified draft Food Labeling Supervision and Management Measures to the World Trade Organization (WTO) under G/TBT/N/CHN/1401/Add.2. China’s TBT Enquiry Point at tbt@customs.gov.cn will accept comments until September 9, 2024...
Attaché Report (GAIN)

Ukraine: FAIRS Country Report Annual

Ukraine continuously enforces food safety regulations for commercial imports with very few exceptions, despite Russia’s full-scale invasion of Ukraine which began in February 2022. This report explains the existing regulatory landscape, including new...