Egypt: Technical Regulation for MRLs in Food

  |   Attaché Report (GAIN)   |   EG2022-0022

On May 16, the National Food Safety Authority (NFSA) issued Decision of Board of Directors No. 6/2022 concerning the binding technical basis for maximum residue levels (MRLs) for chemical contaminants in food, made effective the day following its publication in the Egyptian Chronicles.

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