China: China’s National Food Safety Standard on Nut and Seed Food

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Office of Agricultural Affairs, Beijing   |   (011-86-10) 8531-3600

On December 31, 2014, China’s National Health and Family Planning Commission (NHFPC) published its final rule, the National Food Safety Standard on Nut and Seed Food (GB 19300-2014). This rule will replace the Hygienic Standard on Roasted Food (GB 19300-2003) and the Hygienic Standard on Food of Nuts (GB 16326-2005), and will take effect on May 24, 2015. China originally notified the National Food Safety Standard on Nut and Seed Food to the WTO as G/N/SPS/CHN/523 during its draft stage in 2012. The following report contains an unofficial translation of this final rule. 

China: China’s National Food Safety Standard on Nut and Seed Food

Regulations & Requirements
East Asia and the Pacific, China
Oilseeds, Soybeans, Oilseeds (excl. soybean), Pulses, Tree Nuts

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