On June 16, 2021, China notified draft National Food Safety Standard of Cream, Butter and Anhydrous Milk Fat (GB19646-xxxx) to the WTO SPS Committee as G/SPS/N/CHN/1221. The comment deadline is August 15, 2021. China has not announced an implementation date for the revised standard. Comments can be sent to China’s SPS Enquiry Point at firstname.lastname@example.org. This report contains an unofficial translation of the draft standard.