China: China Notified Draft Standard of Cream Butter and Anhydrous Milk Fat

  |   Attaché Report (GAIN)   |   CH2021-0083

On June 16, 2021, China notified draft National Food Safety Standard of Cream, Butter and Anhydrous Milk Fat (GB19646-xxxx) to the WTO SPS Committee as G/SPS/N/CHN/1221. The comment deadline is August 15, 2021. China has not announced an implementation date for the revised standard. Comments can be sent to China’s SPS Enquiry Point at sps@customs.gov.cn. This report contains an unofficial translation of the draft standard.

Related Reports

Attaché Report (GAIN)

Thailand: Rice Price - Weekly

Export prices of all grades of rice decreased one percent due to a further weakening of the Thai baht against the U.S. dollar.
Attaché Report (GAIN)

Australia: Grain and Feed Update

Grain production in Australia is set for a second consecutive big year of production after two years of drought.
Attaché Report (GAIN)

Argentina: Grain and Feed Update

Wheat production in marketing year (MY) 2021/22 is projected at a record 20.8 million tons, 300,000 tons higher than USDA Official.