ATAC for Trade in Processed Foods

 

Committee Charter
NAME ORGANIZATION*
Andrew Anderson Western U.S. Agricultural Trade Association
Robert Bauer Association of Food Industries
Abigail Blunt Kraft Heinz Company
Muhammad Munir Chaudry Islamic Food and Nutrition Council of America
Patrick D'Ambrosio Pacific Valley Foods, Inc
George Davis Porter Creek Vineyards
Marsha Echols World Food Law institute
Carlos Gonzalez Hill's Pet Nutrition, Inc.
Julie Gordon The Cherry Marketing Institute
Jason Grove Abbott
Tim Hamilton Food Export Association of the Midwest
Ralph Hoffman Arthur Schuman, Inc.
Karen Horan National Confectioners Association
Kimberly  Houlding American Olive Oil Producers Association
Charles Jefferson Wine Institute
Elizabeth Johnson SNAC International
Kevin Latner National Industrial Hemp Council
Robert Maron Distilled Spirits Council of the United States
John McDermid PepsiCo.
Denton McLane McLane Global Trading
Becky Rasdall International Dairy Food Association
Julia Sabin The J. M. Smucker Company
Dave Shogren U.S. International Foods
Ron Tanner Specialty Food Association
Peter Thornton North Carolina Department of Agriculture and Consumer Services
Dan Waters West Liberty Foods
Steven White Bob's Red Mill Natural Foods, Inc.
Seth Wilen American Trading International Inc.
Nancy Wilkins Consumer Brands Association
Leonard Williams North Carolina Agricultural & Technical State University Center For Excellence and Post Harvest Technologies
Bernadette M. Wiltz Southern United States Trade Association
Stephen Ziehm Campbell's