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January 20, 2023
U.S. Hot Sauces Bring Heat to Ag Trade
In honor of National Hot Sauce Day, USDA-FAS is celebrating a category of U.S. food exports that come in small packages but pack a lot of flavors and often heat – condiments and sauces. In 2021, the export of U.S.-made condiments and sauces was valued at $2 billion.
December 22, 2022
Walnuts Will Knock Your Stockings Off This Holiday Season
Nothing says winter holiday season quite like walnuts. These incredible tree nuts have been part of winter celebrations for several millennia, their mild and creamy flavor and a soft texture making them a great choice for both sweet and savory holiday dishes. USDA Foreign Agricultural Service helps make sure that people all over the world can enjoy fresh walnuts during the holidays.
December 8, 2022
USDA Wraps Up the Final Ag Trade Mission of 2022
Staying true to its mission of expanding U.S. agricultural and food exports, the U.S. Department of Agriculture’s Foreign Agricultural Service started the final month of 2022 with a bang. The Spain Agricultural Trade Mission was the largest and most...
December 1, 2022
Barbeque, Gumbo, Ice Cream and Team USA – America Leads with our Best at the FIFA World Cup
USDA’s Foreign Agricultural Service is tapping into the uniting experiences of food and sports by shining a spotlight on high-quality, safe, delicious, and sustainably produced U.S. foods during the 2022 FIFA World Cup, underway in Qatar.
August 11, 2022
Cochran Alumni Reach Highest Levels of Philippines Agriculture
A number of the Philippines’ top agricultural leaders share a common bond: They are alumni of USDA’s Cochran Fellowship Program. They came together during the FAS trade mission in Manila last month to discuss how their fellowships have shaped their careers and the future agriculture in the Phillipines.
Foreign Agricultural Service Administrator Daniel Whitley led a USDA trade mission to the Philippines, July 18-21. He was joined by representatives from 29 U.S. agribusinesses and farm organizations and 10 state departments of agriculture, working...
June 29, 2022
National Restaurant Association Show Fires Back Up to Spark Deals and Serve American Cuisine
Sizzling meats, scooped yogurt, and Sci-Fi-like customer service were some of the many sights of the 2022 National Restaurant Association Show in Chicago, May 21 – 24. Also seen at the show was FAS Administrator Daniel Whitley.
June 28, 2022
Crossing the Pond to Expand U.S. Agricultural Exports
Deputy Secretary of Agriculture Jewel Bronaugh led a USDA trade mission to the United Kingdom June 22-24, joined by leaders from U.S. businesses, farm organizations, and state government agencies who worked together to open doors, strengthen...
U.S. products took center stage in Guadalajara May 17-19 at Mexico’s largest annual food industry trade show. FAS Administrator Daniel Whitley was there to lend his support.
May 18, 2022
U.S. Potatoes Return to Mexico
It looks like U.S. potatoes will soon be back on menus and at markets across Mexico! FAS Administrator Daniel Whitley marked the milestone in Guadalajara on May 17.
The recent USDA trade mission to Dubai included site visits to local importers and agribusinesses. Among them was the world's largest camel-milking farm, which uses California-grown feed.
Throughout 2021, FAS was proud to support USDA's efforts to create more and better markets for U.S. agriculture, to address the climate crisis, and to promote nutrition and food security.