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Throughout 2021, FAS was proud to support USDA's efforts to create more and better markets for U.S. agriculture, to address the climate crisis, and to promote nutrition and food security.
Secretary Vilsack highlights key USDA accomplishments – including FAS's global leadership – to create more and better markets for U.S. agriculture in 2021.
December 9, 2021
FAS China: U.S. Turkeys Return to the Spotlight
After a gap of six years, whole U.S. turkeys are back on the menu in the People’s Republic of China. Promotional events were in full swing throughout the month of November across the country by the U.S. Agricultural Trade Offices of the U.S. Department of Agriculture, Foreign Agricultural Service.
December 16, 2020
FAS Keeps U.S. Agriculture Connected to the World in 2020
WASHINGTON, Dec. 16, 2020 – Despite the challenges 2020 brought, the Foreign Agricultural Service (FAS) continued to lead the U.S. Department of Agriculture’s pursuit of global trade opportunities for American agriculture, successfully delivering on...
December 17, 2019
Under Secretary McKinney Discusses 2020 USDA Ag Trade Missions
Seven USDA-led Agricultural Trade Missions are scheduled for next year in continuing efforts to increase export opportunities. USDA Radio’s Rod Bain talks to Under Secretary for Trade and Foreign Agricultural Affairs Ted McKinney about the 2020 trade...
October 11, 2019
USDA’s McKinney Leads Mission to Tap Trade Opportunities in Vietnam
CONTACT: press@fas.usda.gov or (202) 720-7115 WASHINGTON, Oct. 11, 2019 – When Under Secretary for Trade and Foreign Agricultural Affairs Ted McKinney leads a U.S. Department of Agriculture trade mission to Vietnam Oct. 15-18, he’ll be accompanied by...
October 21, 2016
Promoting the Taste of America in India
Photo: Deputy Under Secretary for Farm and Foreign Agricultural Services Alexis Taylor and Consul General Tom Vajda for the U.S. Consulate General Mumbai kickoff the Taste of America celebration at the Foodhall store in Mumbai, India. Through its...
China’s growing middle class and rising demand for high-quality food products have led to a boom in the country’s dairy sector. With the help of USDA’s Foreign Agricultural Service (FAS) and the Cochran Fellowship Program, U.S. alfalfa hay producers...
July 21, 2014
Discovering U.S. Agriculture Products Abroad
U.S. agricultural exports are a bright spot in our economy – the past five years represent the strongest in history for agricultural trade. We export everything from soybeans and dairy to specialty products and fresh produce, all adding up to revenue...
April 16, 2014
USDA Program Helps Boost U.S. Blueberry Exports
Spring is here and brings with it many fresh healthy foods, including blueberries. Known for their antioxidants, vitamins and fiber, blueberries are a healthy option that is becoming more popular around the world and the U.S. blueberry industry is...
November 26, 2013
FAS Programs Help Promote Native American Foods Worldwide
The Foreign Agricultural Service recognizes the U.S. agricultural exports grown, produced and harvested by American Indians across the country during Native American Heritage Month For more than 25 years, the Intertribal Agriculture Council has...
April 1, 2013
Asian "Top Chef" Competitions Showcase U.S. Ingredients
In the United States, "March Madness" refers to the frenzied college basketball tournaments where teams must win or go home. Culinary masters throughout Asia experienced their own version of "madness" last month by squaring off in the kitchen for a...